October 20, 2021

5 Champagnes To Try, And Reasons To Pop Them

The quintessential celebratory sip, the ultimate toast of good times, the taste of nights to remember, nothing sets the party agenda better than Champagne. Not just […]
October 20, 2021

About Of Cider

Cider, the expressed juice of a fruit—typically apples—used as a beverage. Pears that are used in this manner produce a cider better known as perry. In […]
October 20, 2021

History Of Brewing

beer, alcoholic beverage produced by extracting raw materials with water, boiling (usually with hops), and fermenting. In some countries beer is defined by law—as in Germany, […]
October 20, 2021

The Wine Grape

The thousands of grape varieties that have been developed, with 5,000 reported for V. vinifera alone, differ from one another in such characteristics as colour, size, […]
October 20, 2021

Types of beer

Beverages similar to beer are produced in Japan (sake, from rice) and Mexico (pulque, from agave). In much of Africa, malted sorghum, millet, and maize (corn) […]